Lunch 

Starters 

Crispy Brussel’s Sprouts    12

Roasted Brussel’s sprouts, crispy bacon, goat cheese, balsamic reduction       GS

Crab Cakes    14

Red pepper coulis , fall ratatouille, herb crema

Roasted Cauliflower    13

Roasted cauliflower, soy-sesame sauce, green onions, jalapeno aioli    V

Fish Spread     10

Smoked Mahi , Served with grilled crostini and a honey sriracha drizzle    MGF

Deconstructed devilled eggs   15

Chef's selection of accouterments

Soup of the moment                                            Bowl - MP Cup - MP

Salads

Everything Salmon Chopped Kale   23

Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette

KITCHEN WEDGE 18

Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing     

Classic Caesar    18

Gem romaine hearts, house croutons, white anchovies, house Caesar dressing, shaved parmesan, hard-boiled egg

Roasted Beet Salad     18

Roasted beets, arugula, candied pecans, crumbled goat cheese, roasted shallot vinaigrette       (GF, V)

SIDE MIXED GREENS   6

SIDE CAESAR  7 

Add protein to any salad:

Salmon    12        Crab Cake    5      Grilled Chicken     8     Shrimp   8

Mains

Pork Belly Banh Mi Sandwich     18

Caramelized Pork Belly, pickled carrots and daikon, roasted jalapeno aioli, fresh cilantro, French baguette

Grilled Mahi Sandwich     18

Blackened Mahi, pickled cucumbers, heirloom tomato, bibb lettuce, and dill yogurt sauce

Kitchen Burger     16

Angus beef, pickled red onions, aged white cheddar, garlic aioli, brioche bun

Fried Chicken Sandwich       16

The classic fried chicken sandwich with lettuce, pickled tomato, and Chef’s Fancy Sauce

Steak Sandwich    19

Grilled Tri-tip, caramelized shallots, arugula, gruyere, truffle aioli, balsamic drizzle, ciabatta

Southern fried green tomato BLT   16

Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce

Bao Buns    17

Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro 

Southern Style Shrimp and Grits    16

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy cheddar grits

Vegetable curry stew  26    

Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, Jasmine rice, crusty bread  V

Braised short ribs  32

Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace

ALL SANDWICHES ARE SERVED WITH HAND-CUT STEAK FRIES. ADD $2 TO SUB MIXED GREENS SALAD,  $3 FOR SIDE CAESAR