Lunch 

Starters 

Crispy Brussel’s Sprouts    12

Roasted Brussel’s sprouts, crispy bacon, goat cheese, balsamic reduction       GS

Crab Cakes    14

Blue Crab cakes, lemon caper aioli, pickled relish

Roasted Cauliflower    13

Roasted cauliflower, soy-sesame sauce, green onions, jalapeno aioli    V

Fish Spread     10

Smoked Mahi , Served with grilled crostini and a honey sriracha drizzle    MGF

Deconstructed devilled eggs   15

Chef's selection of accouterments

      Southern pickled shrimp  12

Poached shrimp, tangy pickling spice mix, crusty bread MGF

Soup of the moment                                            Bowl - MP Cup - MP

Salads

Summer salmon salad   23

Crisp romaine, roasted summer corn, pickled cucumber, grape tomatoes, Jicama, Cotija cheese, pea sprouts, green goddess dressing, grilled salmon

Field of dreams   18

Baby spinach, summer berries, crumbled goat cheese, candied pecans, Florida orange vinaigrette       

Classic Caesar    18

Gem romaine hearts, house croutons, white anchovies, house Caesar dressing, shaved parmesan, hard-boiled egg

Roasted Beet Salad     18

Roasted beets, arugula, toasted almonds, crumbled smoked feta cheese, watermelon vinaigrette       GF V

SIDE MIXED GREENS   4

SIDE CAESAR  5 

Add protein to any salad:

Salmon    12        Crab Cake    5          Grilled Chicken     8

Mains

Pork Belly Banh Mi Sandwich     18

Caramelized Pork Belly, pickled carrots and daikon, roasted jalapeno aioli, fresh cilantro, French baguette

Grilled Mahi Sandwich     18

Blackened Mahi, pickled cucumbers, heirloom tomato, bibb lettuce, and dill yogurt sauce

Kitchen Burger     16

Angus beef, pickled red onions, aged white cheddar, garlic aioli, brioche bun

Fried Chicken Sandwich       16

The classic fried chicken sandwich with lettuce, pickled tomato, and Chef’s Fancy Sauce

Steak Sandwich    19

Grilled Tri-tip, caramelized shallots, arugula, gruyere, truffle aioli, balsamic drizzle, ciabatta

Southern fried green tomato BLT   16

Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce

Bao Buns    17

Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro 

Southern Style Shrimp and Grits    16

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy cheddar grits

Vegetable curry stew  26    

Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, Jasmine rice, crusty bread  V

Braised short ribs  32

Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace

ALL SANDWICHES ARE SERVED WITH HAND-CUT STEAK FRIES. ADD $2 TO SUB MIXED GREENS SALAD,  $3 FOR SIDE CAESAR