Lunch

Starters 

Crispy Brussel’s Sprouts    12

Roasted Brussel’s sprouts, crispy bacon, goat cheese, balsamic reduction       GF

Crab Cakes    14

Blue Crab cakes, spicy tomato chutney and cucumber raita

Roasted Cauliflower    13

Roasted cauliflower, soy-sesame sauce, green onions, jalapeno aioli    V

Fish Spread     10

Smoked Mahi with carrots, celery, green onions, and red peppers. Served with grilled crostini and a honey sriracha drizzle

Pork Belly Tostadas   14

Braised pork belly, house Kimchi slaw, sweet soy glaze, micro cilantro

Huntsman Stew                                              Bowl - 18 Cup - 9

Salads

Winter Salad   18

Kale, grilled radicchio, dried cranberries, Parmesan, fennel, celery and walnut vinaigrette  GF  V

The Kitchen Wedge   21

Braised pork belly, grape tomatoes, pickled red onion, blue cheese crumbles, blue cheese dressing       GF

Classic Caesar    18

Gem romaine hearts, house croutons, white anchovies, house Caesar dressing, shaved parmesan, hard-boiled egg

Roasted Beet Salad     16

Roasted beets, arugula, candied roasted garlic, goat cheese, candied pecans, roasted shallot vinaigrette       GF V

SIDE MIXED GREENS   4

SIDE CAESAR  5 

Add protein to any salad:

Salmon    12        Crab Cake    5          Grilled Chicken     8

Mains

Pork Belly Banh Mi Sandwich     18

Caramelized Pork Belly, pickled carrots and daikon, roasted jalapeno aioli, fresh cilantro, French baguette

Grilled Mahi Sandwich     18

Blackened Mahi, pickled cucumbers, heirloom tomato, bibb lettuce, and dill yogurt sauce

Kitchen Burger     16

Angus beef, pickled red onions, aged white cheddar, garlic aioli, brioche bun

Fried Chicken Sandwich       16

The classic fried chicken sandwich with lettuce, tomato, and Chef’s Fancy Sauce

Steak Sandwich    19

Grilled hanger steak, peppadew relish, arugula, blue cheese fondue, crispy onions, ciabatta

Bao Buns    17

Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro served with grilled bokchoy

Southern Style Shrimp and Grits    16

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy feta grits

Vegetable red curry  26    

Thai rice noodles, red curry - coconut, sautéed vegetables, crushed cashews, micro cilantro  VE GF

ALL SANDWICHES ARE SERVED WITH HAND-CUT STEAK FRIES. ADD $2 TO SUB MIXED GREENS SALAD,  $3 FOR SIDE CAESAR