Brunch

(Sat-Sun 10am - 3pm)

BLT-BENEDICT

Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes.

$15

CRAB-CAKE-BENEDICT

Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes.

$15

QUICHE-156

Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad.

$11

SOUTHERN-STYLE-SHRIMP-GRITS

Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits.

$16

STEAK-AND-EGGS

House seasoned 10oz NY strip and 2 eggs your style, crispy potatoes and sourdough toast.

$20

KITCHEN-BURGER

House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes.

$16

GREEN-SPRINGS-VEGETABLE-SCRMBLE

Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin.

$12

FRIED-CHICKEN-SANDWICH

The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes.

$15

CHICKEN-WAFFLES

Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle.

$14

BREAKFAST-OF-CHAMPIONS

2 eggs, 2 bacon, crispy potatoes and sourdough toast.

$10

BISCUITS-GRAVY

Fresh baked biscuits with country style sausage gravy.

$12

STUFFED-FRENCH-TOAST

Challah French toast, stuffed with mascarpone and vanilla bean.

$13

LEMON-POPPY-SEED-PANCAKES

Light and fluffy lemon poppy pancakes served with blueberry compote.

$11

PLAIN-OL-PANCAKES

Traditional pancakes served with butter and maple syrup.

WAFFLES-AND-FRUIT

Belgian waffles and fresh seasonal fruit.

$10