Appetizers

DECONSTRUCTED DEVILED EGGS

Chef's selection of accouterments 

$15

BAKED OYSTERS

Cold water virginica oysters, Pancetta, spinach, sherry cream sauce, red pepper, basil crème fraiche, green onion

$20 

Extra oyster $5

SAGANAKI

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13 

SCALLOPS

Pan seared U-10 scallops, chargrilled Bok choy with miso glaze

$MP

FISH SPREAD

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with grilled crostini and a honey sriracha drizzle

$10 

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese

$12

CRAB CAKES

Blue crab cakes, spicy tomato chutney, cucumber raita

$14 

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$13 

Huntsman stew

Angus prime beef braised, roasted vegetables, crème fraiche

Bowl $18 - Cup $9