Appetizers

      DECONSTRUCTED DEVILED EGGS

Chef's selection of accouterments 

$15

Mussels

Chilean mussels, charred tomato, saffron butter sauce, crostini (MGF)

$14

SAGANAKI

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13 

SCALLOPS

Pan seared U-10 scallops, chargrilled Bok choy with miso glaze (GF)

$MP

FISH SPREAD

Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle

$12

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese (GS)

$12

CRAB CAKES

Blue crab cakes, spicy tomato chutney, cucumber raita

$14 

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$14 

SOUTHERN PICKLED SHRIMP

Poached shrimp, tangy pickling spice mix, crusty bread (MGF)

$12

Soup of the moment

Bowl $18 - Cup $9

MGF = Can be made Gluten free

GS = Gluten sensitive

V = Vegetarian