Appetizers

      DECONSTRUCTED DEVILED EGGS

Chef's selection of accoutrements (MGF) 

$15

KITCHEN POUTINE

Crispy ripped potatoes, Bourbon BBQ braised short rib, white cheddar cheese curd, pickled red onion, demi glace, lemon crem fraiche (GS)

$16

BURRATA

Arugala, macerated strawberries, mint, toasted almond, lavender honey, grilled bread (MGF)

$14

SAGANAKI

Greek Kasseri cheese, oven roasted, bathed in garlic oil, smoked paprika and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13 

FISH SPREAD

Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle

$12

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese (GS)

$12

CRAB CAKES

Avacado mousse, radish, mango salsa, calabrian chili oil

$14 

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$14 

Sauteed Black Mussels

Black mussels, chorizo, poblano chili, white wine, grilled bread (MGF)

$16

Shrimp poke toastadas

Spicy shrimp,coconut rice, pickled cucumber, seaweed salad, house pickled ginger, sweet soy, sriracha aioli, cripy wonton

$16

Soup of the moment

Bowl - Cup MP

MGF = Can be made Gluten free

GS = Gluten sensitive

V = Vegetarian