Appetizers
WARM BREAD BASKET
With herb compound butter
$5
SAGANAKI
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)
$13
SCALLOPS
Bronzed scallops served atop a bed of summer corn and pork belly succotash dressed with dill creme fresh (GF)
$MP
FISH SPREAD
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with grilled crostini and a honey sriracha drizzle
$10
SESAME CAULIFLOWER
Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)
$14
BRUSSELS SPROUTS
Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese
$12
CRAB CAKES
Pan seared, with curry mustard aioli on a bed of berry chutney
$14
BAO BUNS
Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro
$13
CHORIZO PASTRY PUFFS
Chorizo, Manchego with ginger - pear beurre blanc
$15
SOUP OF THE MOMENT
Bowl $18 - Cup $9