Appetizers
DECONSTRUCTED DEVILED EGGS
Chef's selection of accouterments
$15
BAKED OYSTERS
Cold water virginica oysters, Pancetta, spinach, sherry cream sauce, red pepper, basil crème fraiche, green onion
$20
Extra oyster $5
SAGANAKI
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)
$13
SCALLOPS
Pan seared U-10 scallops, chargrilled Bok choy with miso glaze
$MP
FISH SPREAD
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with grilled crostini and a honey sriracha drizzle
$10
SESAME CAULIFLOWER
Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)
$14
BRUSSELS SPROUTS
Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese
$12
CRAB CAKES
Blue crab cakes, spicy tomato chutney, cucumber raita
$14
BAO BUNS
Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro
$13
Huntsman stew
Angus prime beef braised, roasted vegetables, crème fraiche
Bowl $18 - Cup $9