Appetizers

      DECONSTRUCTED DEVILED EGGS

Chef's selection of accouterments (MGF) 

$15

KITCHEN POUTINE

Crispy ripped potatoes, Bourbon BBQ braised short rib, white cheddar cheese curd, pickled red onion, demi glace, lemon crem fraiche (GS)

$16

BLACK TRUFFLE BURRATA

Arugula, stone fruit, pear, grilled bread (MGF)

$14

SAGANAKI

Greek Kasseri cheese, oven roasted, bathed in garlic oil, smoked paprika and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13 

SCALLOPS

Pan seared U-10 scallops, roasted root vegetable, truffle aioli (GF)

$MP

FISH SPREAD

Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle

$12

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese (GS)

$12

CRAB CAKES

Red pepper coulis, fall ratatouille, herb crema

$14 

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$14 

SOUTHERN PICKLED SHRIMP

Grilled garlic shrimp, white bean puree, Calabrian chili, cucumber, preserved lemon

$15

Soup of the moment

Bowl - Cup MP

MGF = Can be made Gluten free

GS = Gluten sensitive

V = Vegetarian