Steaks and Entrees

Steaks

Served with your choice of side

FILET MIGNON 8OZ

Angus prime

$48

FILET MIGNON 5OZ

Angus Prime

$32

RIBEYE 14OZ

Angus Prime

$48 

TOMAHAWK RIBEYE

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

MP

Chef's Favorites

PAPPARDELLE BOLOGNESE

Pappardelle pasta, wild boar Bolognese, grated parmesan (V)

$32

BRAISED SHORT RIBS

Braised beef short ribs, garlic mashed potatoes, roasted heirloom carrots and mushroom demi glace

$32

VEGETABLE RED CURRY

Red curry - coconut, Thai rice noodles, sautéed vegetables, crushed cashews, micro cilantro  (VE, GF)

$26

BRAISED PORK SHANK

Braised pork shank. parsnip purée, creamed kale, fig demi glace

$38

PAN SEARED ASIAN SALMON

Pan seared salmon, blood orange beurre Blanc, charred broccolini, basil-crème fraiche jasmine rice, roasted red pepper pesto

$28

BRONZED RED DRUM

Bronzed Red Drum, pesto crusted with wild rice, sautéed portobello mushrooms, roasted brussels sprouts and a balsamic drizzle, crispy zucchini noodles

$33 

GRILLED LAMB CHOPS

Espresso and Cocoa crusted lamb chops, mint quinoa, roasted asparagus, pomegranate reduction 

$36 

ROASTED AIRLINE CHICKEN

Roasted airline chicken breast, sautéed green beans, savory bread pudding, mashed sweet potato, cranberry Gastrique

$28 

ROASTED HALF DUCK

Roasted half duck, forbidden ginger rice, grilled Bok choy, sweet soy glaze

$40

SOUTHERN SHRIMP AND GRITS

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy feta grits

$28

SCALLOPS RISOTTO

Pan seared U-10 jumbo scallops, creamy parmesan-asparagus risotto, fresh lemon zest

$MP

MACADAMIA CRUSTED MAHI

Macadamia crusted Mahi, cilantro-lime-coconut jalapeno cream sauce, fried Yucca, charred Anaheim peppers

$32