Chef's Favorites
ADOBO GLAZED PORK TENDERLOIN
Chargrilled pork tenderloin, Curtido slaw, Spanish rice, crispy street corn ribs
$34
BRAISED SHORT RIBS
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace, crispy parsnips
$34
VEGETABLE CURRY STEW
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (VE)
$26
TUSCAN SHRIMP PASTA
Manfredine pasta, sauteed shrimp, tomato-cream sugo, fried capers, sun-dried tomatoes, kalamata olives, house-made focaccia
$34
PAN SEARED SALMON
Pan seared salmon, carrot-ginger-coconut puree, sauteed shaved brussels, sweet soy, curried crispy carrots, lemongrass glaze
$33
BRONZED RED DRUM
Bronzed Red Drum, Orzo, roasted balsamic brussels sprouts, lemon dressed arugula
$34
GRILLED RACK OF LAMB
Spring pea-mint puree, crispy carrot, pearl cous-cous, dates, goat cheese, toasted almond
$38
CHICKEN PICCATA
Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes, lemon-herb creme fraishe (MGF)
$34
SOUTHERN SHRIMP AND GRITS
Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, stone ground cheddar grits, green onion
$28
SCALLOP RISOTTO
Pan seared U-10 jumbo scallops, crispy pork belly, cauliflower puree, butternut squash, ginger gastrique, chili oil (GS)
$MP
PECAN AND CASHEW CRUSTED MAHI
Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens (GF)
$36
MGF = Can be made Gluten free
GS = Gluten sensitive
V = Vegetarian
VE = Vegan
