Chef's Favorites
MARINATED PORK TENDERLOIN
Stone fruit chutney, sauteed spinach, roasted garlic mashed potato
$34
BRAISED SHORT RIBS
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace
$32
VEGETABLE CURRY STEW
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (VE)
$26
SHRIMP FRA DIAVOLO
Manfredine pasta, sauteed shrimp, spicy tomato sugo, fried capers, grilled lemon
$32
PAN SEARED SALMON
Pan seared salmon, lemon-artichoke feta quinoa, sweet 100 blistered cherry tomato cream sauce, fried garlic kale, roasted garbanzo beans (GF)
$30
BRONZED RED DRUM
Bronzed Red Drum, Orzo salad, roasted balsamic brussels sprouts, fried potato spiral
$33
BORDEAUX BRAISED LAMB SHANK
Roasted root vegetables, Yukon mashed potato, crispy parsnips, fresh herb gremolata
$38
CHICKEN PICCATA
Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes (MGF)
$34
SOUTHERN SHRIMP AND GRITS
Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, stone ground cheddar grits, green onion
$28
SCALLOP RISOTTO
Pan seared U-10 jumbo scallops, wild mushrooms risotto (GF)
$MP
PECAN AND CASHEW CRUSTED MAHI
Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens (GF)
$36
MGF = Can be made Gluten free
GS = Gluten sensitive
V = Vegetarian
VE = Vegan
