Embedded Files
Steaks
Served with your choice of side
FILET MIGNON 8 OZ
Angus prime
$48
FILET MIGNON 5 OZ
Angus Prime
$32
RIBEYE 12 OZ
Angus Prime
$43
PORTERHOUSE 38 OZ
Angus Prime
$130
TOMAHAWK RIBEYE
(Requires 48 hours advanced notice)
40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce
MP
Chef's Favorites
BONE - IN DRY AGED DUROC PORK CHOP
Sweet tea brined pork chop, BBQ grit cake, roasted apple chutney, broccolini (GF)
$38
BRAISED SHORT RIBS
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace
$32
VEGETABLE CURRY STEW
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (V)
$26
ARTICHOKE - PISTACHIO PESTO PAPPARDELLE
Fresh Pappardelle pasta, artichoke - pistachio pasta, burrata , crispy shaved artichokes, shaved pistachio (V)
$32
PAN SEARED SALMON
Pan seared salmon, popcorn mashed potato, truffle corn puree, garlic fried Kale (GF)
$30
BRONZED RED DRUM
Bronzed Red Drum, Orzo salad, roasted balsamic brussels sprouts, fried potato spiral
$33
GRILLED BIG EYE LAMB CHOPS
Mediterranean spiced lamb chops, Moroccan cous cous, asparagus, port wine reduction, whole roasted garlic
$42
HALF CHICKEN MOLE
Half roasted chicken, coconut - cilantro rice, Cuban black beans, fried plantains, pickled radish, fresh cilantro (GS)
$34
SEARED DUCK BREAST
Pistachio crusted duck breast, vanilla bean parsnip puree, charred scallions, pomegranate reduction (GF)
$36
SOUTHERN SHRIMP AND GRITS
Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, stone ground cheddar grits, green onion
$28
SCALLOP RISOTTO
Pan seared U-10 jumbo scallops, spring pea risotto, lardons, pea tendrils
$MP
MACADAMIA CRUSTED MAHI
Macadamia crusted Mahi, cilantro-lime-coconut rice, pink pineapple Pico, tomatillo salsa Verde
$32
MGF = Can be made Gluten free
GS = Gluten sensitive
V = Vegetarian
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