Chef's Favorites
BONE - IN DRY AGED DUROC PORK CHOP
Sweet tea brined pork chop, BBQ grit cake, roasted apple chutney, broccoli rabe (GF)
$38
BRAISED SHORT RIBS
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace
$32
VEGETABLE CURRY STEW
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (VE)
$26
ORECCHIETTE ALL'ARRABBIATA "ANGRY EARS"
Italian turkey sausage, broccoli rabe, winter vegetables, ricotta salata, rustic spicy tomato sauce
$32
PAN SEARED SALMON
Pan seared salmon, lemon-artichoke feta quinoa, sweet 100 blistered cherry tomato cream sauce, fried garlic kale, roasted garbanzo beans (GF)
$30
BRONZED RED DRUM
Bronzed Red Drum, Orzo salad, roasted balsamic brussels sprouts, fried potato spiral
$33
GRILLED BIG EYE LAMB CHOPS
Herb rubbed lamb chops, grilled eggplant, oven dried tomato, minted black rice, onion-jalepeno relish (GF)
$42
CHICKEN PICCATA
Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes (MGF)
$34
SOUTHERN SHRIMP AND GRITS
Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, stone ground cheddar grits, green onion
$28
SCALLOP RISOTTO
Pan seared U-10 jumbo scallops, spring pea risotto, lardons, pea tendrils
$MP
PECAN AND CASHEW CRUSTED MAHI
Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens (GF)
$36
MGF = Can be made Gluten free
GS = Gluten sensitive
V = Vegetarian
VE = Vegan
