Steaks and Entrees

Steaks

Served with your choice of side

FILET MIGNON 8OZ

Angus prime

$48

FILET MIGNON 5OZ

Angus Prime

$32

RIBEYE 14OZ

Angus Prime

$48

TOMAHAWK RIBEYE

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce

Chef's Favorites

SPRING PEA PESTO PAPPARDELLE

Pappardelle pasta, spring pea pesto, house made ricotta, grilled Roman artichokes, lemon oil and crushed pistachio (V)

$32

BRAISED SHORT RIBS

Braised beef short ribs, garlic mashed potatoes, roasted heirloom carrots and mushroom demi glace

$32

VEGATABLE RED CURRY

Red curry - coconut, Thai rice noodles, sautéed vegetables, crushed cashews, micro cilantro (VE, GF)

$24

MEDITERRANEAN STUFFED SWORDFISH (GF)

Feta and spinach stuffed swordfish, sundried tomato rouille, basil, pesto quinoa and broccolini

$34

PAN SEARED ASIAN SALMON

Pan seared salmon, sweet and spicy soy glaze, jasmine rice, sautéed sesame green beans, ginger, scallions and fresh garlic

$32

BRONZED RED DRUM

Bronzed Red Drum, pesto crusted with wild rice, sautéed portobello mushrooms, roasted brussels sprouts and a balsamic drizzle, crispy zucchini noodles

$33

GRILLED LAMB CHOPS

New Zealand lamb chops, pistachio-mint gremolata, couscous with roasted asparagus

$36

CHICKEN PICCATA

Pan seared chicken breast, capers, white wine, lemon, asparagus and creamy roasted garlic mashed potato

$28

SEARED DUCK BREAST

Seared duck breast with blackberry and orange glaze, wild rice and roasted heirloom carrots (GF)

$36

SOUTHERN SHRIMP AND GRITS

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy feta grits

$27

BLACKENED SCALLOPS WITH TARRAGON

Pan seared U-10 jumbo scallops, cauliflower puree, sautéed rainbow chard with light tarragon cream sauce

$MP

GRILLED HONEY CHIPOTLE BONE IN PORK CHOP

Grilled honey chipotle pork chop, grilled peaches, peach pico de gallo, summer spaghetti squash and Mexican street corn

$38