Appetizers

WARM BREAD BASKET

With herb compound butter

$5

SAGANAKI

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13 

SCALLOPS

Bronzed scallops served atop a bed of summer corn and pork belly  succotash dressed with dill creme fresh (GF)

$MP

FISH SPREAD

Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with grilled crostini and a honey sriracha drizzle

$10 

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese

$12

CRAB CAKES

Pan seared, with curry mustard aioli on a bed of berry chutney

$14 

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$13 

CHORIZO PASTRY PUFFS

Chorizo, Manchego with ginger - pear beurre blanc

$15

SOUP OF THE MOMENT

Bowl $18 - Cup $9